Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Chicken wing tip. Ribs should be boiled for 1 minute to remove blood. Then deep fry the lotus root slice

3. 

   Step3:Fried ribs and chicken wings. Put oil in the pot. Add pepper. Dry pepper. Fried star anise, ginger and garlic. Put in half a packet of hot pot bottom material and stir fry. Put in ingredients and stir fry ~ add a small teaspoon of sugar. Sprinkle some cumin powder, five flavor powder, chicken essence and monosodium glutamate. Stir fry ~ stir fry celery for too long and it will not taste good. I usually put celery in the last time when I quickly get up the pot. Stir fry a little.

4. 

   Step4:Sprinkle the white sesame seeds, put some celery leaves and decorate it. Then you can get out of the pot. I'm lazy. The steps are a little simple. I don't want to stir fry the seasoning myself. You can buy the seasoning of the dry pot directly. But I like to stir fry it with the hot pot bottom material and the pepper and the dry pepper. Add some spice*^_ ^