I'll take out the Guokui five times a week. I've finally learned how to do it.

hair -:8 flour:150g yolk:25g salt:1g yeast:2.5g warm water:75g scald -:8 flour:75g boiled water:60g salad oil:10g pastry -:8 fat:45g flour:25g pepper powder:1g chili noodles:1g five spices:1g salt:1g meat filling -:8 minced pork:100g salad oil:10g pepper powder:1g salt:1g chili noodles:1g raw:5g scallion:8 https://cp1.douguo.com/upload/caiku/1/5/4/yuan_1594cdfa463541364abf1ebbbea21ef4.jpg

I'll take out the Guokui five times a week. I've finally learned how to do it.

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I'll take out the Guokui five times a week. I've finally learned how to do it.

Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.

Cooking Steps

  1. Step1:Make hair noodles - cut in the middle of flour. Add 1g salt, 25g egg yolk and yeast 2.5g . add warm water in several times, knead into smooth dough, wrap with plastic wrap, wake up for 5 minutes.

  2. Step2:Scalding - put 60g of boiling water into flour. Stir into dough and pour out. Add 10g salad oil and knead into smooth dough. Cover with plastic wrap. Let stand for 5 minutes.

  3. Step3:Take out and knead the hair dough and hot dough separately. Let stand for 5 minutes again.

  4. Step4:Dice the fat. Stir fry until the oil comes out.

  5. Step5:When the fat is slightly yellow, add 1g chili noodles, pepper powder, five spice powder and salt respectively. After the flavor is stir fried, add 25g flour, stir well to make pastry, and then put it into reserve.

  6. Step6:Mix and knead the dough and hot dough. Cover with plastic wrap. Let stand for 10 minutes.

  7. Step7:Add 5g of raw soy sauce, 1g of salt, 1g of chili noodles, 1g of pepper powder and scallion to minced pork. Stir well.

  8. Step8:Add 10g salad oil and stir evenly. Take out the dough that was left before. Knead it again. Wake up for 5 minutes.

  9. Step9:Rub the dough into long strips and divide them into dosage forms (70g / piece). Roll each dosage form into a thin ox tongue form.

  10. Step10:Evenly spread a layer of pastry on the surface and roll it up from top to bottom.

  11. Step11:Roll the rolled dough into long strips and spread the meat evenly.

  12. Step12:After rolling up from top to bottom, stand and lightly press it. Put it aside for 5 minutes.

  13. Step13:Roll out the pan helmet dough one by one.

  14. Step14:Then roll the flat pan helmet pancake into a thinner circle.

  15. Step15:Heat the pan and pour in the oil. When the oil is hot, put down the pan helmet. Fry it until golden on both sides.

  16. Step16:Put the fried helmets into the baking tray, sprinkle with cumin powder, put them into the middle layer of the oven and heat them up and down at 170 ℃ for 10 minutes.

Cooking tips:1. When mixing the meat filling, do not add water or eggs. It is to ensure the stickiness of the meat. 2. When rolling out the dough, the action should be gentle. If it breaks, the dough may be too hard. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook I'll take out the Guokui five times a week. I've finally learned how to do it.

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I'll take out the Guokui five times a week. I've finally learned how to do it. recipes

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