Cooking Steps

1. 

   Step1:Wash the foam hair of agaric, kelp and vermicelli. Stewed pork, tofu, potato slices, winter melon slices.

2. 

   Step2:Stir fry the boiled streaky pork with sweet sauce.

3. 

   Step3:Stir fried winter melon, tofu, agaric and kelp. My practice is to fry a small amount of oil separately. It's mainly to stir fry the fragrance of different materials. No need to fry.

4. 

   Step4:Put the slightly fried materials into the large pot respectively. Add the high soup or clear water.

5. 

   Step5:Medium heat. The longer it takes, the better it tastes. But pay attention to the ingredients not to boil or fly. Before leaving the pot, cut the cilantro and onion and add some soy sauce, vinegar and sesame oil.

6. 

   Step6:These are big pot dishes cooked at home. In fact, the most authentic one is made of firewood. That kind of big pot vegetables are made of firewood and iron pot. There is a unique smell of firewood in the dishes. Now I send a picture of cooking big pot vegetables in the wild for you to see.