Chinese Food
Five flavor pot helmets (oven version)
(110148 views)
Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft big cake is more delicious. It's new year's Eve. Prepare this staple food. It's good for people or for their own use.
Cooking ingredients
Cooking Steps
Step1:Put two kinds of flour in the bread machine and the flour barrel. Dig out the nest in the middle. Weigh the yeast powder into the barrel and bury it. Then add the egg, sugar, five flavor powder and water. Turn on the flour mixing function. Stir evenly until the surface is flat (about 10 minutes), and then stop.
Step2:Add salt. Add edible oil in several times and stir evenly until smooth. This needs to reset the dough blending mode. Complete the dough blending process. Mix the dough to the center of the barrel. Cover the wet towel on the barrel. Cover the bread maker. Turn on the fermentation function. Carry out the first fermentation. After fermentation, the dough doubled in size.
Step3:Divide the dough into 4 ingredients evenly. Knead. Roll them into 9-inch round pancakes. 9 inch pizza plate. Brush it with oil. In fact, if the anti stick effect of the plate is good, it is OK to not brush it. Spread the rolled dough into the pizza plate. Press and arrange the shape and thickness. Use a fork to pierce the eyes evenly. This step is to prevent the heat in the middle of the baking process from being released and bulging.
Step4:Spray a layer of water on the surface with a watering can to keep the skin moist and dry during fermentation.
Step5:Put it into the oven and turn on the fermentation function. Make two fermentation. About 50 minutes. In the process, you can take it out and spray water once. Fermentation can be put in several layers together.
Step6:After the second fermentation, bake separately. Spray water again before putting it into the oven. Heat up and down for about 160 ℃. 15 minutes.
Step7:It's golden on the surface. It's fragrant. It's very attractive.
Step8:I feel it when I cut it. It's soft and fragrant. Pepper, meat and even white chewing are very fragrant.
Cooking tips:1. If there is no bread machine, you need to knead the dough with bare hands. In this order, first knead the raw materials of the first step into a uniform dough, then add the raw materials of the second step to continue mixing the dough. After kneading, you can wake up. 2. In order to avoid the direct contact of salt with yeast powder to kill yeast and affect the fermentation effect. 3. Cooking oil is added to make the dough more flexible. During the fermentation process, the inside of the dough is more delicate. The inside of the baked pot helmet is more soft. 4. If you don't want five flavors, don't put five flavors. The original flavor is also very fragrant. Sugar is added to help fermentation. It can also improve the taste and fragrance. 5. The food that can't be eaten is sealed and frozen in a fresh-keeping bag. Remember it's not refrigerated. It's not refrigerated. It's not refrigerated. It's frozen. Because the temperature of cold storage will promote the aging and hardening of the dough. The taste is very bad. Before eating, put it at room temperature to defrost. Then spray water back to the oven and heat it up and down for 130 ℃ and bake directly for 10 minutes without preheating
