Chinese Food
Once you learn, you will have a pot helmet
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I've always been looking for breakfast that can be eaten quickly in the morning. When I get up in the morning, I can eat the delicious pot helmets in the oven in 10 minutes. Not only the mince of plum vegetables, but also the stuffing you want. If you want to quickly eat the delicious pot helmets in the morning, hurry up. It's super simple
Cooking ingredients
Cooking Steps
Step1:Add a small amount of flour with warm water for many times. Add 15g corn oil. Knead it to make it sticky. Do not dry it. This is the key to thinning. Wake up for 30 minutes. 300g flour can make si
Step2:At this time, you can prepare the stuffing. Marinate the pork stuffing with cooking wine. Then clean and shred the dried vegetables soaked in advance. What I bought was cut directly for me, so the steps were saved
Step3:Here's the pepper oil. Heat the oil and put in the pepper. Fry for a while and discard the pepper
Step4:Turn off the heat. Add garlic and ginger foam. Stir fry with the remaining heat of the pot to add a little old soy sauce. This does not affect the taste
Step5:Pour the garlic and ginger foam into the filling together with the oil. Add sesame oil. Mix the oil consumption evenly. The dried vegetables are very salty. Do not add salt. Add less oil consumption
Step6:Take out the wake-up dough. Put oil on your hands. Pull it into several balls. It's ok if it's bigger. Put oil on the foam on the surface
Step7:According to the size of the oven in my home, I decide the size of the pot helmet. I make 6 pieces of 300g flour. I pull a lump of dough. I pack stuffing like this. More stuffing. It doesn't matter if the stuffing is exposed. If you feel sticky in the process of packing, feel the oil
Step8:Wrap it and cover it with plastic wrap. It doesn't matter if you don't cover it
Step9:If it's baked right away, roll it with a rolling pin on the vegetable board with a plastic wrap. You can also push it with your hand. Because the dough is soft, it's easy to push it away
Step10:Don't be busy eating now. Just pack the dough in a fresh-keeping bag. Then roll it out with a rolling pin. Push it by hand to make it thinner
Step11:One by one, put them in the freezer. Take them out when you have breakfast the next morning. Demoulding is very convenient
Step12:Preheat the oven at 210 ℃. Bake it for 10 minutes. When the fire is high, it can be adjusted to 180 ℃. There is no oil in it. Everyone bake it with oil paper
Step13:It's for painting oil at the back. In fact, there's no big difference in the taste between painting oil and not painting oil. The pot helmet is to eat while it's hot. The pot edge is very fragrant and crisp. You can also change it into bean paste filling, mince filling and beef filling. It's the same way
Cooking tips:1. The extra dough needs to be rolled out with a fresh-keeping bag. It's easy to operate. Then put it into the freezer. When you want to eat it, you can directly bake it in the oven for 10 minutes. 2. It must be very sticky to knead the dough. You can refer to the picture. 3. Oil should be added to the filling. The dough also needs oil. You can cook it crispy and delicious.
