Chinese Food
Hotpot rabbit
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Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reservation. As long as you can handle the spoon, you will succeed.
Cooking ingredients
Cooking Steps
Step1:The Flammulina mushroom is boiled in white water and fished out for standb
Step2:Slice the scallion. Slice the shallot. Slice the coriander in two. Set aside
Step3:Dice the rabbit meat (it's easy to be cooked if it's smaller). Wash it clean. Marinate it for 20 minutes with cooking wine, pepper, salt, ginger, water lake powder (you can also use tender meat powder and egg white to make the meat more tender)
Step4:Heat the cooking oil in a hot pot until it is eight or nine years old. Put in half of the hot pot seasoning. Stir fry
Step5:Add a little ginger, garlic, pepper, Pixian bean paste and white sugar, then add green onion, stir fry and add high soup (add boiled water if there is no high soup). Add salt and cook for 5 minutes
Step6:When the soup tastes good, pour the marinated rabbit meat into the pot. Cook for 10 minutes (rabbit meat is easy to cook, and the meat will get old after a long time). Put in the onion section, chicken essence, and turn off the fire
Step7:Put the Flammulina mushroom on the bottom of the bowl. Pour the rabbit soup into the bow
Step8:Sprinkle cilantro. Serve.
Cooking tips:1. The first key is to cut the rabbit meat smaller. Don't cook it too long. The meat will be tender. 2. In step 5⃣ Chinese. After boiling with salt, you can dip your chopsticks in the soup to taste it. It must be salty (a little bit salty). The cooked rabbit meat will taste good. There are skills in making delicious dishes.
