Simple version of Guokui in juntun

dough material -:8 flour:300g yeast:2G water:170g filling:8 pork filling:200g salt and pepper:10g pepper:1g onion:150g pastry:8 low gluten flour:30g salt and pepper:6G oil:50g https://cp1.douguo.com/upload/caiku/1/f/2/yuan_1f36a653c607f87596c768303954fd32.jpg

Simple version of Guokui in juntun

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Simple version of Guokui in juntun

Cooking Steps

  1. Step1:Put the dough materials together to make a smooth dough. Wake up for 30 minute

  2. Step2:Stir the meat evenl

  3. Step3:Heat 50g oil and pour it on the mixture of flour and salt and stir wel

  4. Step4:No one took a picture in the middle picture. Divide the dough into six parts. Then roll out the long strip and put the pastry in it. Roll up the long strip and put the meat filling in it. Roll it up and roll it into a pie. Make up the picture. Put the pie in the pie pan and put the oil in it until it is slightly shaped. Both sides are golden. Then go into the oven for 170 degrees and 15 minutes. Out of the oven. Crispy and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple version of Guokui in juntun

Chinese food recipes

Simple version of Guokui in juntun recipes

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