Chinese Food
An improved version of pork and mustard pot helmets after many attempts
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I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I selected them. For the first time, the recipe is completely followed. First, the bun is wrapped, then the panel is rolled flat, then stretched on the baking tray, and then copied. The problem with this is that some places are very thin and crispy, but some places have thick pastry and uneven distribution of fillings. So I used the method of making meat cake for reference and improved it. Let's share my improved method with you.
Cooking ingredients
Cooking Steps
Step1:This is a few times in accordance with the traditional method of cooking helmets - first wrapped into a bun, then turned over, rolled flat on the panel, then stretched on the baking tra
Step2:This is the finished drawing of the previous practice - uneven thicknes
Step3:Put all the dough ingredients into the toaster. Start the dough fermentation process. The invoice will be finished in about 1.5 hours. Take out the dough. Pour some cooking oil on the dough. Knead it for a while. This is the first key point. Divide the dough into 10 parts and cover with plastic wrap for 30 minutes. The waiting time is to make the filling - put the mustard mustard, shallot and ginger slices into the blender for crushing. Then put the meat filling and other seasonings into the blender. Stir in one direction.
Step4:Stretch the dough firs
Step5:First, let's roll it out verticall
Step6:Then roll out the width horizontally. Finally roll out the thickness vertically. If you don't refuel, it can't be extended so well.
Step7:Use a silicon shovel to roughly divide the meat stuffing into 10 parts in the basin. Place one part on the rolled dough and spread evenly.
Step8:Half of the pastry is filled with stuffing. Keep the edges properly
Step9:Fold and cover the dough without fillin
Step10:Slightly compact or fold the edges. Then spread the oil paper on the copying plate. Lay the pot helmet on the oil paper. At the same time, press the cake embryo by hand for several times. It is better to have several damaged epidermis. This is the second key point to prevent hollowing during the copying process. I didn't realize it until there was an empty drum in the middl
Step11:On the right is the pan helmet with hollowness. Due to the separation of skin and meat, the taste is poor.
Step12:Brush the skin with oil. Sprinkle with white sesam
Step13:Embedded Siemens copying box, 200 degrees of fire up and down, fixed time 25 minutes. 20 minutes is OK. But it's not crisp enough. Take another piece of oilpaper and spread it on the table to make the next batch of cake embryos to be copied. I had three rounds of work done to make ten pots and helmets.
Step14:The finished product.
Step15:Cross section of Guoku
Cooking tips:One of the key points - before the dough wakes up, it must be kneaded with a proper amount of cooking oil before splitting the dough. In this way, the dough can be rolled thin. The second key is to lay the pancake embryo of the Guokui on the oilpaper. Be sure to press and stretch the pancake embryo by hand at the same time. It is better to have several damaged skins. It can prevent hollowing in the process of copying. There are skills in making delicious dishes.
