Chinese Food
Chicken in pot
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Children don't eat spicy food. It's not spicy.
Cooking ingredients
Cooking Steps
Step1:The Sanhuang chicken I used. There is no live chicken for sale recently. It's frozen. It tastes good. Thaw and chop the chicken.
Step2:Fry the garlic in small heat and take it out for later us
Step3:Ginger, scallion, cinnamon and fragrant leaves in oil po
Step4:Pour in chicken pieces, seasoning wine, soy sauce, oil consumption, sugar stir fr
Step5:Add more cold water and cook for 20 minutes.
Step6:Make up the face. Then make it into a round ball of about 20g.
Step7:12 dough in water.
Step8:Look at the thick soup. After the chicken is colored, add a little more water than the chicken. Open the inner circle and start pasting the cake. Forget to take the picture of pasting the cake. That is, slowly pull the dough in the water to a proper size. Paste it around the pot. Half of the cake needs to hang in the soup. After pasting, boil it in a big fire for 5 minutes. Look at the cake to absorb the soup. After the soup in the chicken becomes thick, add chicken essence, fried garlic, green pepper and a few pieces Coriander out of the pot.
Step9:It's better to use the iron pot for the chicken in the pot. It's estimated that the cake pasted on the non stick pot will fall off. I haven't tried.
Cooking tips:1. The color of each brand of soy sauce is different. If the color is light, you can add some more. I use Li Jinji's selected old soy sauce. The taste of raw soy sauce is pure and delicious. 2. The salt in the chicken pieces should be added after tasting. There are skills in making delicious dishes.
