Chinese Food
Stewed helmets with dried beef and vegetables
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The children at home want to eat the pot helmets. They'd better make them by themselves during the epidemic. There's no dried vegetable with plum, but there's my mother's own dried cabbage (the cabbage is dried in the shade when it's not wrapped in the heart. The cabbage can also be dried in the sun). It tastes the same as dried vegetable with plum. I forgot to take pictures when I did it. The process will be as detailed as possible. The amount of food can also be adjusted according to the demand.
Cooking ingredients
Cooking Steps
Step1:1. Put baking powder, sugar and warm water on the flour. Ferment twice as much. 2. The hair good face rubs one more rubs. The exhaust. 3. The kneaded flour is divided into even flour preparations.
Step2:1. Cut the beef into stuffing. Brew the diced cabbage with boiling water (the diced cabbage should not be too small). 2. Mix the stuffing with onion foam, salt, chicken essence, soy sauce and oil consumption. Finally put the smell of salad oil seal. The stuffing is ready.
Step3:1. Wrap the stuffing as thin as a bun. Then roll it into the shape of a pot helmet with a rolling pin (the size depends on the oven baking plate). 2. The one yuan coin rolled out by the pie is about the same thickness. It's OK to show the stuffing. 3. Put a layer of oiled paper on the oven tray. Put in the rolled cake. Brush the surface of the cake with a layer of oil and sprinkle with white sesame.
Step4:1. Bake 230 degrees up and down in the middle layer of the oven, preheat for 10 minutes and put in the rolled cake. 2. Bake for 20 minutes at 230 degrees up and down. Do not turn over. The delicious pot helmets will be baked.
Cooking tips:There are skills in making delicious dishes.
