Chinese Food
Homemade crispy and fresh pork Guokui in oven
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Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it yourself. In fact, the taste of the oven version of the pot helmets is not inferior to that of the outside. The smell of the room full of pot helmets is very crisp... Special satisfaction. Let's try it together~
Cooking ingredients
Cooking Steps
Step1:Put about 100g water into pepper, scallion and ginger slices. Soa
Step2:The yeast is boiled with 190g warm water. It is poured into flour. It is kneaded into a dough with smooth surface. It is fermented in a basin covered with a damp cloth and heated
Step3:Make fresh meat. Squeeze the ginger in the water. Filter out the ginger and pepper. Add other ingredients to the meat filling. Stir in onion and ginger water in several times.
Step4:Divide it into about 80g of preparations, roll it into a middle thick skin with thin edges, and wrap it into about 50g of meat stuffing
Step5:Knead into a tongue shape. Put it on a non stick baking pan or greased paper baking pa
Step6:It will be crisper if you press the pancake with oil on your hand as thin as possible. Sprinkle sesame seeds on the surface and pat it slightl
Step7:The middle and lower layers of the oven. 200 ℃ for about 30 minutes (depending on the temper of each oven and the thickness of the cake). Just color it.
Cooking tips:There are skills in making delicious dishes.
