Chinese Food
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
(108029 views)
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's watch the live broadcast bar ~ Shaanxi Guokui, also called Guokui bun and Ganmo. It's a local traditional pasta snack that enjoys eating in Guanzhong District of Shaanxi Province. It's round and thick like a pot cover. It can also make mutton paomo ~ northeast baomo Sugar fire. The sweetest taste when you were a child. The crispy outside and the soft inside. The sweet flowing brown sugar filling. When you think of it, you will feel warm hometown flavor ~ western style pizza. The taste of pizza shop is incomparable. Handmade pie crust, super much meat and super much cheese. Beautiful and delicious lace makes you no longer waste the edge of cake ~ Xinjiang Nang. Xinjiang special pasta. It's common for every household. It has the meaning of happiness ~ [Course lottery] colored egg（ Three) a cake machine baking pan worth 50 yuan [you will get] 1. Four general dough recipes and methods for pasta 2
Cooking ingredients
Cooking Steps
Step1:It's super thick. It's Crispy on the outside and tender on the inside. It's layere
Step2:Seafood pizza with cheese roll. It's delicious even with pizza
Step3:Favorite when I was a child. Sweet and delicious food that I will never forge
Step4:That year's little grandma who was in full bloom danced after eatin
Cooking tips:There are skills in making delicious dishes.
