Cooking Steps

1. 

   Step1:Chopped scallion and ginge

2. 

   Step2:Mince Pork into puree. Add pepper powder, soy sauce, salt and water to tast

3. 

   Step3:Mushrooms, chopped carrot

4. 

   Step4:Mix all the materials together. Add some zucchini. Cut the zucchini into shreds and marinate it. Squeeze out water.

5. 

   Step5:Flour 200

6. 

   Step6:Just boiled water 110

7. 

   Step7:Pour boiling water in slowly. Stir while pouring wate

8. 

   Step8:And into a dough. At this time do not rub. Into a dough on the lin

9. 

   Step9:Rub it after 10 minutes of waking up. It will be smoot

10. 

    Step10:Pull it into the same size as the dumpling. Roll it into ski

11. 

    Step11:Put a small amount of oil in the pot to heat. Put in the dumpling

12. 

    Step12:Fry for a while. It's golden belo

13. 

    Step13:Now add some water to the pot and cover it. Make sure to add water when it's golden. This way, the pot won't collapse. Stew for five minutes

14. 

    Step14:Eat while the pot is ho