Black sugar small pot helmet

stuffing -:8 black or brown sugar:80g stir fry flour:20g lard or corn oil:10g face -:8 medium gluten flour:200g sugar:5g yeast powder:2G water:105g https://cp1.douguo.com/upload/caiku/6/8/6/yuan_682f3bbc57d585d33b645291041ec086.jpeg

Black sugar small pot helmet

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Black sugar small pot helmet

Black sugar small pot helmets are common in the ancient towns and streets of Sichuan and Chongqing. Now there is a place for them on the menu of restaurants. Eat spicy and refreshing Sichuan and Chongqing food, string or hot pot. It's the best choice to have a black sugar small pot helmets. The hot sweet smell of black sugar flows into your mouth and into your heart. It's very beautiful. Blow before biting. Be careful of burning your tongue. The square quantity is 10 small Guokui. For reference.

Cooking Steps

  1. Step1:20 grams of flour for filling. Stir fry over low heat. Light yellow color is OK.

  2. Step2:The fried flour is mixed with black sugar and lard.

  3. Step3:Mash the lumped black sugar with a spoon and press it fine. Mix the stuffing for later use.

  4. Step4:Add 5g sugar to the flour of the dough. 2G yeast powder (or 4G fresh yeast

  5. Step5:Add 105 grams of water and noodles.

  6. Step6:Spread the flour. Knead the dough into a smooth and delicate dough. Put it in the container and cover for 10 minutes to relax. Rub the long strips. Then divide them into 10 ingredients. Each is about 31 grams. Roll them into a round skin with a thickness of about 89 cm in diameter.

  7. Step7:Wrap the black sugar stuffing in the center; wrap it up like a bun; seal it tightly, or it will leak sugar; turn the wrapped bun upside down and roll it with a rolling pin to form a flat round cake. The edge of the cake can be rubbed for several times. The finished one is round.

  8. Step8:Brush the frying pan with thin oil.

  9. Step9:Wrap all the pancakes, put them in the frying pan and wake up for 1520 minutes depending on the temperature.

  10. Step10:Let's wake up to 7. Don't fill up. Turn on medium heat. Fry all the way except oil and turning over.

  11. Step11:One side is fried yellow. Turn over. Brush a little oil; cover and wait for the other side to fry yellow.

  12. Step12:The other side is fried yellow. It's also brushed with a little oil.

  13. Step13:Brush the front of the oil and turn it over. Cover. Fry for 1 or 2 minutes. Absorb the oil to be brushed. Then you can get out of the pot.

  14. Step14:The small helmets are crispy on the outside and soft on the inside. Open a simple and fragrant black sugar.

Cooking tips:Step 10. Don't make the cake embryo full. When it's 7 minutes full, it can be fired and fried. The frying process will continue. In the early stage, it's too much. The edge of the cake is easy to crack and leak sugar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sugar small pot helmet

Chinese food recipes

Black sugar small pot helmet recipes

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