Chinese Food
Pan fried noodles
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I've eaten more fish and meat. It's time to have some light hot noodles. The secret of this dish is a kind of small wild flower - jamonghua, which is produced in Inner Mongolia. No matter what kind of dish it is made, it's delicious in jamonghua pan^_ ^
Cooking ingredients
Cooking Steps
Step1:Add a small amount of oil to the pot. Put the fried pot with monkshood flowers to make it fragran
Step2:Stir fried onio
Step3:Add shredded cabbag
Step4:Add a small amount of cooking win
Step5:Add soy sauc
Step6:Stir evenly. Stir until the cabbage is slightly sof
Step7:Add water. Don't add too much for the first tim
Step8:Put noodles after boiling. Add 2 times of cold water in the middle. Lay some egg
Step9:Put salt and sesame oil out of the po
Step10:This is Zha Menghua. It has a very unique flavor when cooking. It's sold on Taobao. A jar can last for a long time
Cooking tips:It's very simple. You can eat three bowls at a time. It's better than meat^_ ^There are skills in making delicious dishes.
