Chinese Food
Saiguo
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The exclusive food I create. I named it Saiguo. Saiguo is a dish of hot food. Although it belongs to human fireworks, its delicacy is no less than that of Tianfu. Because it's hot, delicious, fragrant, and a bowl of chengmeng, saibi spicy hot pot cooks string of maocai, so it's named Saiguo. Saiguo is more suitable for northerners than Malatang. There are endless cuisines in the world. Only then can we know the best. No one needs a pot to cook food. Only a pot can be used to cook food.
Cooking ingredients
Cooking Steps
Step1:Prepare a red pepper. Chop.
Step2:Cut some scallion.
Step3:Prepare a few large cabbages.
Step4:Prepare a handful of powder.
Step5:Prepare some steamed red dates.
Step6:Sit in the pot. Boil the water.
Step7:Put the vermicelli in the pot.
Step8:Cover the pot and stew the vermicelli.
Step9:When the vermicelli is soft, add the chopped chili and scallion.
Step10:Put in the prepared large pieces of cabbage.
Step11:Put in the big red dates.
Step12:When all the food in the pot boils, put in a spoon of salt, a drop of raw soy sauce, and pour in some cooking oil. Boil all the ingredients.
Step13:When it's done, it's ready to be cooked.
Step14:Out of pot. Finished product drawing. The match is finished.
Cooking tips:There are skills in making delicious dishes.
