Cooking Steps

1. 

   Step1:Sum fac

2. 

   Step2:Fried eggs and leeks, cut two pieces of seasoning (chicken oil consumption, Nande small mill oil salt

3. 

   Step3:Then the difference between dumplings and dumplings is that they are not sealed at both ends

4. 

   Step4:Put a little oil in the pan on a low heat for 1 minute, and let the water in the pan quickly submerge until the dumplings are covered with the pan cover. Fry the dumplings on a low heat until the water is dry. Mix the flour water and fry it in the pan until the water is dry. Pour in the oil slightly to prevent the pan from sticking for 1 minute to go abroad