Cooking Steps

1. 

   Step1:Mix the eggs in the minced meat. Mix in the onion and ginger water (add slowly in batches). Then add the seasoning and mix well. Finally, mix in the sesame oil. Put it in the refrigerator and wake up. (this will make the meat with enough water more delicious

2. 

   Step2:Make dumplings for later use.

3. 

   Step3:Put cold oil into the hot pan (to prevent sticking). Drain the dumplings into the pan one by one. Fry over medium heat until the bottom of the dumplings is golden. Add water, cover and cook.

4. 

   Step4:Sprinkle with green onion and black sesame in the middle of the process. Cover with a little stuffy until all the water is dried.

5. 

   Step5:Out of the pot. In the basin.