Chinese Food
Noodle plate juntun Guokui
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It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A layer of light oil. The prepared cake is half fried and half fried on the top until the oil saturates the inside and outside of the dough. The coke overflows. Then remove the iron plate and bake in the furnace below for a few minutes. Three words. Fragrance. Crispy. Oil... I've been speculating about the way the dough is made. It doesn't look like it's made of dough. Also on the Internet to find a number of ways. But are all noodles. And also use the pastry. I have seen many times in front of the Guokui stall. I have never seen the dishes of the pastry. I have never seen the step of putting the pastry on. All of them are directly putting on the white and fat pork fat. Can't find the most authentic way. Just imagine playing one. Since everyone is making a dough plate, let's also send a dough. Try it out. Stir well the meat filling seasoning. Add more oil to simulate the effect of the original meat fat
Cooking ingredients
Cooking Steps
Step1:Stuffing - 60g meat filling, 10g corn oil, proper amount of pepper noodles, proper amount of five spices, 1 / 2 teaspoon sal
Step2:Pour all ingredients into a small bowl
Step3:Mix well. Set aside.
Step4:Dough - 200g flour, 120g water, 2G dry yeast, 1 / 4 teaspoon salt
Step5:Pour all dough into the toaster barrel
Step6:Stir into smooth dough. Cover with plastic wrap and let stand for 2 hours
Step7:Till the dough rises.
Step8:Split into 5 equal parts. Relax for 20 minutes.
Step9:Growth bar
Step10:Oil the surface
Step11:Spread the meat evenly.
Step12:Stretch while rolling.
Step13:Cylindrica
Step14:Stand up. Press down
Step15:Roll it into a pie.
Step16:Pour some oil into the pan
Step17:Put in the pi
Step18:Pan fry the bottom until golden. Turn over.
Step19:Two golden sides. Out of the pot. Put in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 5 minutes.
Step20:Out of the oven. Eat while it's hot.
Cooking tips:Frying oil and coating oil are not included in the formula. Seasoning can be added to the meat filling according to your own taste. When frying, the fire should not be too large to avoid burning. There are skills in making delicious dishes.
