Chinese Food
Stewed chicken with beef
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[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui] recently, I was fascinated by the big stomach king to eat and sow. I saw the snacks of fresh meat Guokui several times. I specially searched a kind of fresh meat pot helmets. Combined with my own taste, I made a new attempt and adjustment. [about beef stuffing] beef is my favorite meat. I'm afraid it will be greasy if it's too much. I've added ready-made winter vegetables. It's salty, fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:[dough making] mix warm water with yeast and salt. Mix with the dough to make smooth dough.
Step2:Sealed fermentation for 1 hour. 2 times of large press does not retract.
Step3:Sliced beef and ginger.
Step4:Beef, ginger slices and winter vegetables are mashed with a meat grinder.
Step5:Mix in 10g soy sauce, 1g salt, 5g cooking wine, 10g raw powder, 5g pepper, 10g white sugar and a little water.
Step6:Mix 25g flour, a little pepper, five spices, salt, etc. in advance. Pour in the boiled lard (or the oil fried directly with pig fat).
Step7:[hot noodle making] after mixing the high and low gluten flour, mix in the boiled flour, and then mix it with the fermented dough to form a smooth and soft dough.
Step8:Divide it into 6 parts (about 60g each). Apply a layer of butter on the flat roll and roll it up.
Step9:Roll it out again. Cover it with thin beef stuffing.
Step10:Roll up. Squash directly.
Step11:The pot helmet should be properly shaped.
Step12:Hot oil in the pan. Fry it on both sides.
Step13:First, use oil paper to absorb the oil. Preheat the oven 180 degrees for 3 minutes. Put it in to bake for 10 minutes.
Step14:Return it to warm or cool it. It can be eaten.
Step15:It's crispy and chewy. It's delicious.
Cooking tips:1. The flavor of filling should be adjusted according to the flavor you like. 2. Beef stuffing must be added with a little raw meal. It will be smooth when eating. 3. Even if you use a non stick electric pancake pan, you need to fry it with oil. The skin is thick. Fry it slowly in medium and small heat. 4. It doesn't have to be baked in the oven, but it will be crispy. 5. Like to eat the tough ice skin. It can be fried and braised with a little water. Another flavor. There are skills in making delicious dishes.
