Chinese Food
Simple and delicious spiced Guokui cake
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It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated production, we always want to write out the ingredients that are affirmed by everyone. One is to learn from each other and make up for each other's shortcomings. The other is to leave some thoughts for ourselves and the people around us. After several times of production, I shared it with you. I'm sorry for what I didn't see. Thank you very much for your concern and love. Thank you again. -
Cooking ingredients
Cooking Steps
Step1:Flour is the key. You will fall in love with him after eating.
Step2:Mix all ingredients. Knead into a dough until it reaches one hair.
Step3:The way to pour oil on the noodles - flour, salt, five spice powder and black sesame are stirred evenly. The oil is poured into the mixed black sesame by boiling and then ready to use. Roll the dough into a large pancake. Pour in the oil and sprinkle the dough. Spread evenly. Roll up and cut into 50g dough. Flatten and roll into thin slices. Wake up for 10 minutes.
Step4:In a small heat, fry until both sides are golden and bulging, and then serve.
Step5:It's a baked cake. Is it delicious to cut and clip some bacon, beef with sauce, chili or chopped peppers, potatoes and fried meat.
Step6:Take a bite. It smells good. The baby can eat two.
Step7:With red dates and red beans and millet porridge, it's comfortable. Only after eating will we know that he is delicious.
Cooking tips:1. Add some bacon or beef with sauce, stir fry with green peppers (for those who are not spicy), stir fry with hot peppers (for those who are not spicy) for standby, marinated eggs, and pour some wax juice. Haha, I can't wait to hear that. I smell the flavor of the meal. I'm in a hurry to eat. I say that I can eat two at a time. There are four Snickers. With rare millet porridge, I can eat two at a time It's enough. It's really a kind of beautiful enjoyment. It's delicious and makes a smile and jump. 2. The alkali must be put into the flour and knead. First, it can increase the fragrance. Second, it can accelerate the fermentation. Third, it can prevent the flour from getting sour. 3. The flour can be kneaded and shaped once it's started. Wake up for 10 minutes in the middle. The process of adding pancakes is enough to ferment the flour. 4. Different brands of flour, different water absorption and different water consumption. My recipe is for reference only. Flour knead is harder than dumpling skin. It's softer than noodles. It's only for reference
