Queen's pot - water free hot pot

carrot:1 corn:2 onion:1 garlic:2 pepper:2 raw:a few veteran:a few sesame oil:a few streaky meat:500g pumpkin:500g carrot:2 black fungus:250g chicken feet:250g cabbage:250g clam:500g bass:1 Flammulina velutipes:200g https://cp1.douguo.com/upload/caiku/8/8/c/yuan_88ea64d134255f7c6039b86cc5cdf0dc.jpg

Queen's pot - water free hot pot

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Queen's pot - water free hot pot

For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.

Cooking Steps

  1. Step1:Bottom streaky meat. Chicken feet. Cor

  2. Step2:Put on the carro

  3. Step3:Add white radish and pumpkin with wate

  4. Step4:Put Flammulina velutipes, cabbage, black fungus, clam and perch in the end. No need to add a drop of water. Cover the pot and cook over medium heat. Turn the heat to low heat and cook for 30 minutes

  5. Step5:Finally, dish and adjust the dipping sauce - finely chop the green onion, finely chop the garlic, and add some sesame oil, chili and stir

Cooking tips:Only Amway Chinese style frying pan can cook well. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Queen's pot - water free hot pot

Chinese food recipes

Queen's pot - water free hot pot recipes

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