Cooking Steps

1. 

   Step1:Flour and warm water (remember it's warm water) can be made into dough. It can be softened properly. The pot helmet is more soft and delicious. You can use hair noodles or dead noodles. I use dead noodles. After the dough is alive, it is divided into half fist sized dough.

2. 

   Step2:Chop the streaky pork. Then add the chopped cabbage, green onion and ginger. Add in the soy sauce, sugar and salt and stir well for use.

3. 

   Step3:Roll the dough with a rolling pin to form a thin piece of dough. The thinner the better. Then evenly place the meat filling on the dough. Roll the dough up from one side. Flatten it by hand. It is about four fingers wide.

4. 

   Step4:Cut from the middle according to the length. It's easy to fry.

5. 

   Step5:Put about 50 ml salad oil into the frying pan. When the oil is 70% hot, put in the cut pot helmet blank. Then keep turning. Adjust the firepower according to the complexion. Pay attention not to fry it.

6. 

   Step6:Fry for 46 minutes. When the two sides are golden and the skin is bulging, the pot will be filled. The home-made pot helmets full of fragrance will be finished.