Guoba

cumin powder:moderate amount black pepper:moderate amount leftovers:moderate amount salt:moderate amount egg:one cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/5/8/a/yuan_5818c366c7a234ebb1551c7165885bda.jpg
Guoba

There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.

Cooking Steps

  1. Step1:Sticky leftovers at noon. It's best when it's warm. But this sauna day is not cool.

  2. Step2:Add salt, cumin and black pepper.

  3. Step3:Add an egg white.

  4. Step4:After grasping with disposable gloves, put them into food bags and roll them into pancakes.

  5. Step5:Cut into small pieces with a sharp knife. Or use cooking scissors.

  6. Step6:Tear off the plastic paper on the surface. Put it on the filter spoon.

  7. Step7:Put it in the oil pan. Fry it.

  8. Step8:One by one, turn over after hardening.

  9. Step9:Take it out and control the oil. Let it cool and eat it crisper.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Guoba

Chinese food recipes

Guoba recipes

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