Cooking Steps

1. 

   Step1:Warm water will be flour and into a relatively soft dough. Dough with fresh-keeping film on the side of the wake-up system; pork stuffing with pepper powder, five spices, pepper, sesame oil, salt. Stir together evenly; chives washed and chopped.

2. 

   Step2:Put flour, salt and pepper powder in the bowl. Put sesame oil in the pot and heat it. After the oil is heated, put the oil into the flour bowl and mix it to make pastry.

3. 

   Step3:Two hours later, oil the chopping board and divide the waking dough into several small dosage forms. Take a preparation and put it on the chopping board. Use a rolling pin to roll it into a thin strip like a cicada's wing. First touch the pastry. Then put some meat stuffing on one end. Cover the minced onion on the meat stuffing. Slowly roll up the dough to form a ball and make it into a pie embryo.

4. 

   Step4:Follow this procedure to make the rest of the cake. Heat the non stick pot and drain the oil. The oil needs more. Put the cake embryo in the pan and fry slowly until both sides are golden.

5. 

   Step5:Preheat the oven. Put the fried cake embryo in the baking tray. Heat it up and down for 120 minutes. Bake it for 10 minutes and then use it.