Chinese Food
Stewed pork with dried vegetables
(153265 views)
When it comes to pasta with meat, what can you think of? Rougamo? Pie? Pancakes? Of course. And the pot helmets. What is Guokui? In short, it's a kind of baked cake. Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed into salt and pepper, meat filling, brown sugar and various fillings. The name of Guokui. It sounds like it has a lot of weight. However, it looks the same as steamed bread, Nang and baked bread. Are you stupid and confused? Today, I'm going to make a family version of meigancai Guokui. It's a very suitable snack for making at home. It goes with a bowl of broth. Don't be too comfortable to eat.
Cooking ingredients
Cooking Steps
Step1:Soak the dried vegetables in water for 12 hours. Change the water to remove the impurities. Then squeeze the water by hand and cut into small cubes for use.
Step2:Chop the pork into minced meat. Add the five spice powder, pepper powder, chili powder, soy sauce and salt and mix well. The seasoning can be adjusted according to your favorite taste
Step3:Add dried vegetables to the minced meat and stir well.
Step4:To make pastry, add lard, Wuxiang powder, pepper powder, chili powder and salt. Stir the lard over low heat to melt.
Step5:Add flour.
Step6:Stir fry until no granules are left. Serve.
Step7:For hair noodle, add 160g flour, 1g egg, 2G yeast and 80g warm water.
Step8:Mix well. Knead into a smooth dough. Then cover with a wet cloth or plastic wrap. Place in a warm place and wake up to twice the size.
Step9:For hot noodles, add 80g flour, 10g cooking oil and 70g boiling water.
Step10:Use chopsticks to stir into a ball. After cooling slightly, use your hands to make the surface smooth. Cover with wet cloth or plastic wrap. Wake up for about 15 minutes.
Step11:After hair and perm, knead the two kinds of dough together.
Step12:Knead for a while. Knead the dough well.
Step13:Divide the dough into about 70 grams of small dosage.
Step14:Roll the bar with a rolling pin.
Step15:Brush some pastry.
Step16:Roll it up at one end.
Step17:Then tighten the two ends, then flatten them and roll them into thick pieces.
Step18:I'll pack a spoonful of dried plum and meat.
Step19:Tighten and flatten both ends.
Step20:Roll them out into large oval slices (try to roll them out thinner, and bake them crispy.)
Step21:Sprinkle some white sesame seeds.
Step22:Put oiled paper on the baking tray and cake on it. Preheat the oven for about 25 minutes.
Step23:Bake until golden. Remove. Break up a piece. It's really crispy. It's served with a bowl of delicious broth. It's delicious and ful
Cooking tips:There are skills in making delicious dishes.
