Guokui

flour:500g yeast powder:1 teaspoon warm water:8 https://cp1.douguo.com/upload/caiku/7/e/0/yuan_7ed68105ff6dacd9781a3eadce69d880.jpg

Guokui

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Guokui

Cooking Steps

  1. Step1:Put the flour in the bowl first. Make a hole in the flour.

  2. Step2:Pour the yeast powder into warm water. Melt it.

  3. Step3:Slowly add the mixed yeast water to the flour.

  4. Step4:The dough should not stick to your hands. It should not be too hard. Put the dough in a bowl that is not big. Put it in a warm place.

  5. Step5:The dough will wake up for 30 minutes. If there are honeycombs, it's OK.

  6. Step6:Take out the basin. Put the noodles on the chopping board. At this time, start to divide them into pieces. Rub them hard.

  7. Step7:Rub the bought noodles into strips with children's arms thick and thin. Cut them into fist sized ones. Use one piece first. Cover the rest with damp cloth.

  8. Step8:Burn until both sides turn yellow.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guokui

Chinese food recipes

Guokui recipes

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