Cooking Steps

1. 

   Step1:Clean the fish after cutting. Wave flower knife on the front and peony flower knife on the back. Marinate with seasoning. Wash the shrimps and thicken them for later use. Blanch the green beans and other auxiliary materials with water.

2. 

   Step2:Clean the stone pot. Choose a good material for the stone pot. Then put a little water in the stone pot. Open fire. Warm up with a mild fire. Remember to use a gentle fire.

3. 

   Step3:Cut the fish after shaving, and then wash them. There is no limit to the types of fish. Many fish can do it. Silver carp or grass carp can do it. Go to the barbed fish. There is no barbed fish left. Cut the fish into large and thin pieces. Then put the fillets into the seasoning plate. Stir in the special seasoning of the fish in the stone pot. Mix well.

4. 

   Step4:Stir fried fish in stone pot. There are yellow bean teeth and coriander on the bottom of fish pot in stone pot. Stir fry with ginger, onion, green pepper, red pepper and other auxiliary materials. Pour out the water in the preheated stone pot. Put the bottom material and the top dressing - cooking oil, salt, monosodium glutamate, rice wine, starch, soup, shrimp oil brine, raw soy sauce, sugar together into the stone pot. Heat over medium heat.

5. 

   Step5:Start the oil pan. Heat the oil to 70% heat. Put in the fish head. Keep 70% of the oil warm. Marinate the fish head slowly and remove it. Marinate the fish body in the same way. Then put it on the soybean sprout base.

6. 

   Step6:Leave a little oil in the pan. Put in the dense seasoning of the fish in the full stone pan, thicken the sauce, pour in the clear oil. Finally, pour the sauce on the fish. Surround the ginger, onion, green and red pepper on both sides.

7. 

   Step7:It's icing on the cake. You don't need to use another oil pan at home. Put in the shrimps. Put them on the plate when they are cooked. Put the fish in the plate. Leave a little oil in the pot. Put in the soup, salt, monosodium glutamate, sugar, rice wine, shrimp oil brine, soy sauce and other seasonings. Thicken the sauce and pour in the clear oil. Finally, pour the sauce on the fish. Put the ginger, onion, green and red pepper on both sides. Put the green beans in the middle.