Cooking Steps

1. 

   Step1:Pork cold underwater pot. Add scallions and ginger slice

2. 

   Step2:Cook for about 15 minutes. Take out the chopsticks if you can dig them through

3. 

   Step3:Sliced garlic. Sliced por

4. 

   Step4:Stir fry pork in the pot until it changes color and gives out oi

5. 

   Step5:Stir fry with Douban sauce and Douch

6. 

   Step6:Stir fried with garli

7. 

   Step7:Stir fried with garlic leave

8. 

   Step8:Out of po