Cooking Steps

1. 

   Step1:A piece of half fat and half thin pork (must have fat meat). Cooked (must be cooked, or it will become salt fried meat

2. 

   Step2:Slice the meat. The thinner the better

3. 

   Step3:The head of the garlic sprout should be patted and then slice

4. 

   Step4:Shredded ginge

5. 

   Step5:Shredded green peppe

6. 

   Step6:When all the ingredients are ready, open fire, pour oil into the pot, turn the heat of the oil to a small fire and pour in the cut pork

7. 

   Step7:Simmer slowly. Boil the fat oil out. The color of the meat is yellowish. It turns into a roll (it will have the effect only if it is cut thin, of course

8. 

   Step8:Stir fried with shredded ginger and bean past

9. 

   Step9:After the meat is colored, put it on one side of the pot. Pour in garlic sprouts and green peppers. Stir fry over high heat. Be sure not to stick to the pot

10. 

    Step10:When you see the garlic sprouts and green peppers ripen, you can serve them on the table