Cooking Steps

1. 

   Step1:Sliced pork slices cooked in water. Prepare some ginger and peppe

2. 

   Step2:Slicing with white fragrant scalpel, slicing with green peppers, slicing with millet peppers, preparing some garlic for us

3. 

   Step3:Wash celery and cut it into 5 cm long. Use boiling salt water to make it cooked and cut into pieces

4. 

   Step4:Put the oil in the pot and bring to a boil. Pour in the streaky pork. Stir in medium and low heat. Stir fry until it is burnt yellow

5. 

   Step5:Pour in dried and green peppers. Heat up. Stir fry back and forth

6. 

   Step6:Add in the Douchi sauce. Stir evenly. The dried Douchi can fully absorb the oil smell of Douch

7. 

   Step7:Add celery. Continue to stir fry. Add some soy sauce, steamed fish and soy sauce. Stir fry until fragrant. Add 1 tablespoon salt. Stir evenly and start the pot