This method is applicable to bacon and fresh streaky pork, but the starting method is different. Add ginger slices, salt and cooking wine to the fresh streaky pork in water and cook gently for about 10 minutes. The bacon needs to be boiled in water. Insert it with chopsticks until it can be inserted. Take out the cooked meat and let it cool
Step1:Cut the cooked bacon into slices.
Step2:Stir fry in the pot. Light the fire until the meat roll. Add a small amount of chili sauce. Stir in the sweet sauce for a few times.
Step3:Cut in the cut garlic and stir fry for a few times.
Step4:Add a little bit of Douchi and stir fry it for a few times. Add chicken essence and get out of the pot.
Cooking tips:Bacon itself is salty. There is no need to put salt. If it is fresh meat, it needs to be seasoned properly. There are skills in making delicious dishes.