Cooking Steps

1. 

   Step1:Wash the pork in cold water, put in the pepper and cook for seven or eight minutes. Remove the pork, wash and slice. The thinner the pork, the bette

2. 

   Step2:Cut the onion into pieces. Soak it in water. Cut the garlic moss into sections for standby. Prepare a little ginger

3. 

   Step3:Heat the oil in the pot. First put the slices of meat and stir fry. Stir fry until the color changes. Add ginger, Douban sauce and Douchi. Stir evenly. Add onion and garlic moss. Add some water and heat to stir. Add sugar and soy sauce. Stir fry until the onion and garlic moss are broken.