Cooking Steps

1. 

   Step1:Put in the pot with cold water. Boil for 15 minutes. Drain and cool.

2. 

   Step2:In the meantime, prepare the dishes. Wash the green pepper and red pepper. Of course, it's the best of erjingtiao. But the general green pepper and red pepper are also OK. Only the spicy flavor is slightly weak.

3. 

   Step3:When the meat cools down, slice it. The thinner the better. Ignore my knife skil

4. 

   Step4:Put oil in the pot... Be sure to put it on. Avoid the meat from sticking when it's in the pot... But only a teaspoon is enough.. Then stir fry. Wait for the oil. You can add some garlic. It's ok if you don't add it. It depends on your preferences.

5. 

   Step5:Stir fry in high heat for five to eight minutes. Turn to medium heat. Put Pixian Douban for about a spoon. Stir and color the Douchi 10g evenly

6. 

   Step6:Ah, put the pepper... Red and green with pork.yummy. Continue to fry for about five minutes. The meat is golden. There is no need to add soy sauce. Add a little salt and you can get out of the po

7. 

   Step7:With a bowl of white rice. My dinner is so goo