Chinese Food
Stewed pork with bitter melon
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My husband suddenly said that he would go home for dinner, because he didn't prepare any dishes at home. Looking at the dishes in the refrigerator, I made the double cooked pork.
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork and put it in the pot until it's broke
Step2:Cool it. Then slice it (please ignore my knife maker
Step3:Cut green pepper into pieces. Slice balsam pea
Step4:Sliced scallion. Sliced garli
Step5:Put some sesame oil in the pot to prevent the pork from sticking to the pot.
Step6:Stir fry the pork until it is curly. Put in the shallot, garlic, dried chili and pepper until the fragrance overflows. Then put in the bean paste and raw soy sauce
Step7:Put all ingredients in and stir up the fragrance. Put in bitter melon and green pepper. Add some salt and chicken essence (be sure to pay attention to the salt, because bean paste and raw soy sauce have a certain salt taste
Step8:Out of the pot^_ ^
Cooking tips:Sichuan people are always inseparable from spicy friends who don't eat spicy food. They can ignore the skill of making delicious dishes with dried peppers.
