Chinese Food
Stir fried pork with green pepper and chicken
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I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. Pixian Douban sauce, a Sichuan flavor seasoning, can enhance its spicy taste, make this home cooked dish more delicious, and make it a first-class meal. Every time I cook this dish, I usually cook more rice. It's a dish that suffers.
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork into cold water. Add the bulk and a little high liquo
Step2:Add some old soy sauce, boil over high heat, turn to low heat, cover and simmer for 20 minutes
Step3:Add some salt, continue stewing for five minutes, and soak for more than one hour (this is the marinated meat, which can be sliced or fried directly by yourself
Step4:Heat the oil and stir fry it with Pixian bean paste and garlic powder
Step5:Stir fry the red oil, add the marinated meat, stir fry
Step6:Add some soy sauce and stir fry
Step7:Put in sliced chicken and stir fry
Step8:Add green pepper and stir fry
Step9:Add a little salt to taste and stir well.
Step10:The table is on.
Cooking tips:1. I use the marinated meat. You can also cook the meat in white water first. Add some white wine and ginger to help deodorize; this kind of marinated meat can be eaten directly; 2. Both the bean paste and the added raw soy sauce have salty taste. Pay attention to the amount of salt in the end. There are skills in making delicious dishes.
