Chinese Food

Cooking Steps

1. 

   Step1:Put some water in the pot, add some ginger slices, two anise pieces, some cooking wine, and use a chopstick to insert the meat thoroughly.

2. 

   Step2:In the process of cooking meat, cut chili and ginge

3. 

   Step3:Garlic sprout

4. 

   Step4:Wash the cooked meat with warm water and slice it agai

5. 

   Step5:Pour a small amount of canola oil into the po

6. 

   Step6:Heat the oil and put in the sliced mea

7. 

   Step7:Stir fry until the meat is tender yellow on both sides. Put in Douban sauce, Douchi and ginge

8. 

   Step8:Stir fry to tast

9. 

   Step9:Add green pepper, garlic sprouts, a small amount of salt and soy sauce (put garlic white first, and put garlic leaves when leaving the pot

10. 

    Step10:When you are out of the pot, put some chicken essence (add garlic leaves) to get out of the pot

11. 

    Step11:Well, I can have two bowls of rice for one bowl of double cooked por