Chinese Food
Double cooked pork
(103977 views)
Home cooked pork is a well deserved dish in our family. I will make a share of home cooked pork, whether it's for daily food at home or for family and friends to get together. The meat slices fried into lamp nests and the green garlic sprouts cover each other. Then they are wrapped with a clear and oily sauce. No one can resist its temptation. It's not hard to go to Sichuan and want to eat authentic twice cooked pork. It's just that you need to have a pair of eyes for discovery. At the thought of making twice cooked pork at home in the evening, is it necessary to speed up the pace of going home?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the whole piece of streaky pork. Put it into a pot filled with cold water. Add ginger slices, scallions and cooking wine. Put the cold water into the pork. Boil the pork over high heat until the pork is completely discolored. Take it out. Tighten it with cold water.
Step3:Cut the meat into large pieces with a thickness of about 3mm for standby. Wash the green garlic. Cut it into 3cm long sections for standby. Chop the bean paste.
Step4:Put a little oil in the pot. Heat it to 50% heat. Stir in ginger slices and pepper until fragrant.
Step5:Put in pork slices. Stir fry over high heat until the surface is slightly scorched. Then remove and set aside.
Step6:Keep the bottom oil in the pot. Pour in Pixian bean paste. Stir fry the fragrance and red oil.
Step7:Put pork slices in. Add sugar and chicken essence.
Step8:Finally, put in the garlic and quickly mix it up to get out of the pot. The double cooked pork with chicken essence has a better taste, fresh and delicious. It's memorable.
Step9:Enjoy it
Cooking tips:1. Cook the meat in cold water. Avoid the protein outside the pork solidifying all of a sudden. The blood and water in the meat can't be separated out; the garlic doesn't need to be heated for a long time. Basically, it can come out of the pot with hot gas. 2. The addition of Jiale chicken essence can improve the freshness, make the double cooked pork more delicious, make the taste more rich, more layered, and reflect the unique charm of the ever-changing Sichuan flavor. There are skills in making delicious dishes.
