Chinese Food
Stir fried pork with garlic
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If you don't go to Sichuan, you can't go out. Walking through so many cities, this is the second place that I don't want to go when I come here. I bought several jin of pepper and a box of bean paste from the vegetable market. This is the only letter I want to take~
Cooking ingredients
Cooking Steps
Step1:In the cold water, put two pieces of ginger and some pepper in the water to remove the smel
Step2:Cook for about 8 minutes. It's easier to dig through the meat with chopsticks. Take out the meat
Step3:When the meat is cold, cut thin slices. The thinner the better. I'm not a good knife maker. It's thicker. Let's take a look at it as you like..
Step4:Cut ginger and garlic. Leave the white part of garlic. Cut garlic leaves
Step5:Let's take a picture (forget the important bean paste in the corner...)
Step6:Put a little oil in the pan. Then pour in the meat slices
Step7:Medium heat. Stir the meat slices to a small volume. Refine a part of lard (the thinner the slice, the faster the volume
Step8:Slide the meat aside. Light the fire. Put the ginger, garlic, pepper, garlic and white bean paste in. Stir for a moment
Step9:At last, add the old soy sauce with garlic leaves, proper amount of salt, stir fry until the garlic leaves are dead and out of the pot
Cooking tips:The traditional double cooked pork has a large amount of oil. If we make it at home, it's not a waste to put less oil into it. There are skills in making delicious dishes.
