Chinese Food
Stir fried pork with garlic
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Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients - marinated meat slices. Cut the garlic.
Step2:Heat the oil in the pot to 5% heat. Stir in ginger slices and soy sauce.
Step3:Pour in the meat slices and stir fry. Cook in cooking wine and soy sauce.
Step4:Pour in the garlic and continue to stir fry. Add a little sugar.
Cooking tips:1. There is no need to put salt, because bean paste is salty enough. 2. Don't put salt in the marinated meat. Marinated pork can be boiled directly with cold water. Skim the floating end. Add onion and ginger, cinnamon, soy sauce and soy sauce. Stew for half an hour. There are skills in making delicious dishes.
