Cooking Steps

1. 

   Step1:First cook the pork for 7 minutes. Then slice it. Put a little oil on it. Stir the pork until golde

2. 

   Step2:Lower green peppe

3. 

   Step3:The meat doesn't need to be taken out. Put bean paste and garlic slices in the pot directly; stir fry for 2 minutes and then add green pepper

4. 

   Step4:Stir fry until the green peppers are soft. Add some soy sauce. The meat color is deeper. The fat part will be less and you can get out of the pot