Cooking Steps

1. 

   Step1:Sliced meat after cookin

2. 

   Step2:The green peppers are dried and flat. The skin is a little bit burnt. Add a little vegetable oil and stir fry them out of the pot (if you like spicy, you can use fine green peppers. If you don't eat spicy, you can use big green peppers)

3. 

   Step3:First fry the fat meat in the pot (boil. Chengdu says that the second pot meat is also called boil pot meat). Fry out the lamp socket. Then fry the lean meat. Add vegetable oil and stir fry if there is not much fa

4. 

   Step4:Stir fry the lean meat and fat meat evenly. Add garlic slices and bean paste. Stir well and stir fry until fragrant

5. 

   Step5:Stir fry the bean paste evenly (if the bean paste contains more salt and the salt taste is not enough, then add salt. Generally speaking, there is no need to add it

6. 

   Step6:Pour in the previously flattened green pepper. Stir wel

7. 

   Step7:Start cooking. Eat absolutel