Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Cool the pot. Put in the meat. Add some pepper. Cook for 20 minutes. Leave the pot cool (scald when not cold

2. 

   Step2:Make a pure garlic version toda

3. 

   Step3:Put a little oil in the pot. Put in ginger, pepper section, pepper. Pour in sliced pork slices. Stir fry. Wait for the oil to come out. Dried meat. This is the best way

4. 

   Step4:When the fried meat is out of the pot, pour in a little raw soy sauce to make it fresh. Put salt (or put in Douchi. A little dough sauce. Don't put if you don't like it

5. 

   Step5:In another pot, stir fry garlic sprouts with oil (the twice cooked meat is dry and delicious

6. 

   Step6:Pour in the streaky pork and quickly stir fry. Season. Out of the po

7. 

   Step7:That's good, to