Chinese Food
Double cooked pork
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The color of the dish is red and green; the taste is mellow; it is rich and delicious; it is slightly spicy and sweet; it is fat but not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch por
Step2:Wash the green garlic. Cut the green onion into sections. Slice the ginge
Step3:Put the stewed streaky pork into the pot. Add onion, ginger, garlic and some water. Bring to a boil over high heat and turn to low heat for 20 to 30 minutes to boil
Step4:Take out the cooked meat, cool it and cut it into large piece
Step5:Put a little oil in the pot. Put in the meat slices. Stir fry over low heat until the fat oil is in the meat, then add the green garlic and stir well
Step6:Cook in cooking wine, add soy sauce, sugar, salt and stir well. Add a spoon of water and stir well
Cooking tips:1. The meat slices should not be too thin. 2. When cooking the meat, put it in cold water. There are skills to remove the blood water and the fishy smell.
