Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Put the streaky pork into the pot and add water. Cook the scallion and ginger until they are 8 ripe. Remove and cut into slices. Sliced green and red peppers, sliced green garlic, sliced scallion into diamond shaped pieces, sliced ginger.
Step2:When the oil in the pot is heated to 34%, oil the sliced meat. Do not take too long. Remove it.
Step3:The pot is hot. Put the sliced meat into the pot. Stir fry the green and red peppers and green onions. Then add the soy sauce, cooking wine, ginger powder, sugar, chili sauce and monosodium glutamate. Finally add the green garlic and stir.
Cooking tips:1. Do not over oil the meat for a long time or it will be hard and affect the taste. 2. Because the meat slices are over greased, they contain more oil. When frying, do not put the bottom oil. There are skills in making delicious dishes.
