Cooking Steps

1. 

   Step1:Bring the meat to a boil in cold water. Bring to a boil until the meat is just cooked. When the meat is cold, cut into thin slices.

2. 

   Step2:Start the frying pan and stir fry the meat slices.

3. 

   Step3:When the sliced meat has a little oil, add the green pepper and fry until it is green.

4. 

   Step4:Finally, add garlic, chicken essence and salt seasoning to make it out of the pot.