Double cooked pork

streaky meat:500g green garlic:4 green pepper:1 red pepper:1 octagon:2 fragrant leaves:2 pieces minced garlic:3 flaps bean paste:1 spoon godmother:1 spoon salt:small amount https://cp1.douguo.com/upload/caiku/b/5/0/yuan_b57a16c5104e924a1184f2714db9e3a0.jpg

Double cooked pork

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Double cooked pork

Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.

Cooking Steps

  1. Step1:After the pork is bought, wash it and dry it. Then boil it with water for 20 minutes (put a piece of ginger, a fragrant leaf, a green garlic and anise in the water. Cook until you can directly insert it into the meat with chopsticks and then out of the pot

  2. Step2:The fried streaky pork is sliced to produce oil. It's not suitable to eat too much pork because of its high fat. So the refined oil can be used to fry vegetables.

  3. Step3:Cut green garlic and green and red pepper

  4. Step4:Stir fry the minced garlic first, then put in the streaky pork and green garlic and green and red pepper. Add salt and bean paste, stir quickly until the side dish is soft, then you can go to the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Double cooked pork

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Double cooked pork recipes

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