Cooking Steps

1. 

   Step1:Stew the pork in cold water until chopsticks can mov

2. 

   Step2:Pull it up and slice i

3. 

   Step3:I used two kinds of peppers. Shredded. People who can't eat pepper can use ordinary sharp pepper, which is not too spicy.

4. 

   Step4:Shredded tender ginge

5. 

   Step5:Hot oil makes pepper taste (a small amount of oil. Streaky pork is easy to make oil

6. 

   Step6:Put the meat in and stir fry it over medium heat. Then put in the ginger. Stir fry the onion

7. 

   Step7:Then stir fry with soy sauc

8. 

   Step8:Pour in the chili and fry for a few minutes, then put the salt chicken essence into the pot. (add. I dry fried the peppers in advance. That is, put the peppers in the hot pot, and then put half a spoon of salt back and forth to fry and wilt. It doesn't have the raw taste of chili. It makes chili very fragrant. But it will be very hot.