Chinese Food
Home cooked pork
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Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make double cooked pork. You can't go to Sichuan without it. As the saying goes, if you don't eat double cooked pork in Sichuan, you don't go to Sichuan.. Sichuan people who have lived abroad for a long time. When they go back to Sichuan to visit relatives and friends, the first thing they think about is that they should eat twice cooked pork.
Cooking ingredients
Cooking Steps
Step1:One piece of cooked streaky pork, half spoon of black beans and black beans, 1 spoon of bean paste, green pepper and red peppe
Step2:Sliced ginger, sliced pork, sliced green and red pepper
Step3:Put a little oil in the wok. Heat it up. Put in ginger and pork slices and stir fry them to produce oil rolls
Step4:Put in Douchi and half spoon Douban sauce. Stir fry together to produce red oi
Step5:Stir fry the green and red peppers until they are broken. Season with a little sugar and monosodium glutamate. The bean paste is very salty, so the salt should be put at las
Step6:Loading.
Step7:Finished drawings.
Cooking tips:All you need to do is add some ginger, scallion and water to make it mature. There are skills in making delicious dishes.
