Chinese Food
Stir fried pork with garlic
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Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan restaurant. Is Sichuan restaurant called Sichuan restaurant even if it doesn't have double cooked pork? A bowl of home cooked pork. Can you feel the warmth and taste of home more. Homesick? Add a bowl of rice. Eat the twice cooked pork. ~
Cooking ingredients
Cooking Steps
Step1:Boil the pork in cold water. Add some ginger and some pepper seeds at the same time. After boiling, remove the froth on the surface and cook for about 15 minute
Step2:Take out the meat and let it cool. The pork is not fully cooked at this time. It's about seven or eight ripe. Slice the pork after it's cooled
Step3:Cut the garlic sprout (it needs to be broken
Step4:Cut ginger into small pieces for us
Step5:Add a small amount of pure rapeseed oil into the pot (cooking oil needs to be cooked in advance) and put the sliced meat into the pot at 50% oil temperatur
Step6:Stir fry the meat slices slowly until they are oily and curly (commonly known as lamp socket
Step7:At this time, the bean paste is put into Pixian old bean paste. After the bean paste is put into the pot, it should be quickly fried and scattered to make the bean paste and each piece of meat closely touch each other
Step8:Add some ginger powder. Add a little sweet sauce and a little soy sauce. Continue to stir fry until the fragrance overflows (the fire should not be too big). Then add a little sugar
Step9:Finally, add the chopped garlic and stir fry it for a while, and then it will be ready to start cooking
Step10:It's packed with delicious double cooked pork ~
Cooking tips:1. The time of oil blasting depends on personal preference. If you like soft waxy, it will be shorter. If you like dry fragrance, it will be longer. 2. Don't slice the cooked meat too thin. 3. Choose half fat and half thin streaky pork to make this dish. Stir fry the oil when stir frying. The extra oil can be taken out. In this way, the finished product will be fragrant but not greasy. There are skills in making delicious dishes.
